Crock Pot Beef Stew No Mix

With a hearty and flavorful mix of beef chuck roast simmered with diced vegetables in a thick gravy, this beefiness stew makes for an ideal warm and comforting meal.

This post contains affiliate links. Read the disclosure policy.

Table of Contents

• About Crock Pot Beefiness Stew
• What type or cut of beef should you employ?
• Practice you need to sear the beef?
• What type of red vino should you use?
• How long is beef stew good for?
• Can you freeze beef stew?
• Notes & tips for beef stew
• Other groovy crock pot recipes
• More than recipes with beef
• How to make crock pot beef stew
• Recipe Details

Almost Crock Pot Beef Stew

If you're searching for an piece of cake, hearty meal that will warm y'all up on a cold twenty-four hour period, wait no further than a big, flavorful bowl of beef stew.

And since this stew is fabricated in a crock pot, it's perfect for novice cooks: the slow cooker does all the work for you lot. All you need is time for information technology to cook, and once y'all brand it to the terminate, you're rewarded with a succulent stew that's perfect every bit an titbit, dinner, or a comforting snack.

What type or cut of beefiness should you use?

This recipe calls for chuck roast, which is platonic for slow cooker recipes due to its deep marbling, as information technology ensures that the beefiness will cook fall-apart tender with lots of flavor.

For best results, I'd recommend buying a whole piece of chuck roast (from a meat market, if y'all can) so trimming and cut it yourself at home. This fashion you'll know exactly what you're getting and can command the size of the cuts. From there, you can use every bit much as you need and freeze the leftovers for next time.

Do y'all need to sear the beef?

While this is a crock pot recipe, it is recommended that you lot sear the beef in a hot skillet start. This helps remove any backlog fat and gives the beef a beautiful brown colour and crust that helps preserve all the natural juices and flavors while in the crock pot.

That being said, searing the beef is technically an optional stride – you lot can skip it if yous really want to or are pressed for time, but keep in mind the bear upon it'll have on the finished stew.

What type of ruby wine should you use?

When information technology comes to picking a vino, the most of import aspect is that it should be a dry out (not sweetness) wine. This makes cabernet sauvignon a popular choice, every bit the tannins in it actually bring out the flavor of the beefiness. Yous really can't go wrong picking any blazon of cabernet sauvignon that fits within your budget.

If you lot'd like to read more about using red vino in cooking, bank check out this guide: Best Dry Red Wine for Cooking.

How long is beef stew good for?

Once prepared and cooled, beefiness stew and be stored in a sealed container in the refrigerator for upwards to 3 or four days.

Can yous freeze beef stew?

Yes, you totally can!

In one case prepared and cooled, beef stew tin can be stored in a sealed container or freezer bag for up to iii months.

When ready to eat, allow the stew to thaw overnight in the refrigerator, and so reheat on the stovetop or in the microwave.

Notes & tips for beef stew

• When picking your vegetables, feel gratis to substitute, omit, increase, or decrease the amounts used. The vegetables do add their own texture and season, but information technology's more than important that you like the combination used equally opposed to using the exact melody of flavors listed in this recipe. For instance, I'm not ever in the mood for mushrooms, so I'll leave those out and increase the amounts of carrots or light-green beans to make upward for it.

Other great crock pot recipes

More than recipes with beef

How to make crock pot beefiness stew

This next part is only a photo tutorial of the recipe steps. If you're looking for the full recipe measurements and instructions, scroll down to Recipe Details.

Stride i – Gear up the beef chuck roast past trimming excess fatty, cutting information technology into cubes, and so searing it in a skillet with vegetable oil, salt, and pepper. In one case cooked, transfer the beefiness to the lesser of a crock pot (iv.5 quarts or bigger).

Pace 2 – Add the following ingredients to the crock pot: russet potatoes, yellowish onion, carrots, baby bella mushrooms, yellow onion, garlic, cumin, oregano, sweet paprika, and bay leaves.

Footstep 3 – Whisk together the beef goop, ruddy wine, tomato sauce, and Worcestershire sauce in a large bowl, then pour it over the meat and vegetables in the crock pot.

Step 4 – Cover and cook!

Footstep 5 – Do a quick taste examination of the stew and make whatever adjustments you need (typically just table salt and pepper). If y'all'd like the sauce to be thicker, create a slurry by removing 1/2 loving cup of stew broth and slowly whisking in the all-purpose flour, mixing until there are no clumps (if needed, clumps of flour can exist removed). Pour the slurry back into crock pot and mix well.

• 

Step half-dozen – Add together the green beans to the crock pot.

• 

Step 7 – Cook a trivial bit more!

Step eight – Serve and relish!

Recipe Details

Crock Pot Beefiness Stew

Yields: six servings

With a hearty and flavorful mix of beef chuck roast simmered with diced vegetables in a thick gravy, this beef stew makes for an ideal warm and comforting meal.

• 3 pound beef chuck roast, trimmed, cut into one 1/2 inch cubes

• one pinch salt, to gustatory modality

• 3 loving cup russet potatoes, cut into 1/2 inch cubes (roughly 3 large potatoes)

• 2 cup yellow onion, diced (roughly 1 large onion)

• 1 1/2 cup carrots, sliced (roughly 3 medium carrots)

• half-dozen ounce baby bella mushrooms, sliced thick

• 2 bay leaves

• 1 cup dry red wine

• 2 tablespoon tomato sauce, or 1 tablespoon tomato paste

• one/ii loving cup light-green beans, fresh or frozen, trimmed and cut in half

• fresh parsley, chopped, for garnish (optional)

• Rut vegetable oil in a wide skillet over medium-loftier oestrus. Add chuck roast to skillet and season with salt and pepper, to taste. Sear all sides of chuck roast until golden brown, typically four minutes on both sides. Avoid overcrowding the pan; cook chuck roast in batches and add together more vegetable oil if needed.

  ii tablespoon vegetable oil, 3 pound beef chuck roast, 1 compression salt, 1 compression black pepper

• Place cooked chuck roast in the bottom of a crock pot (four.five quarts or larger) so add the following ingredients: russet potatoes, yellow onion, carrots, baby bella mushrooms, xanthous onions, garlic, cumin, oregano, sweetness paprika, and bay leaves.

  3 cup russet potatoes, 2 cup yellow onion, ane 1/2 cup carrots, 6 ounce baby bella mushrooms, 2 ane/2 tablespoon fresh garlic, 1/ii teaspoon ground cumin, 1/two teaspoon stale oregano, 1/2 teaspoon sweetness paprika, two bay leaves

• In a big bowl, whisk together the beef goop, red vino, tomato plant sauce, and Worcestershire sauce. Cascade mixture into crock pot over vegetables and meat.

  three cup beefiness broth, ane cup dry out red wine, 2 tablespoon tomato sauce, 1 one/2 tablespoon Worcestershire sauce

• Cover crock pot and melt on LOW for 8 hours or High for four hours.

• Stir stew and exercise a taste test, adding more than table salt or pepper as needed. Also bank check consistency; if you'd like a thicker stew, create a slurry by removing 1/2 cup of stew broth and slowly whisking in the all-purpose flour, mixing until there are no clumps (if needed, clumps of flour can exist removed). Cascade slurry back into crock pot and mix well.

  1 pinch salt, 1 pinch black pepper, 1/2 cup all-purpose flour

• Add green beans to crock pot, so cover and cook on LOW for 30 minutes or HIGH for fifteen minutes.

  1/2 cup green beans

• Taste exam stew a concluding time, adding common salt or pepper as needed. Remove the 2 bay leaves.

  1 pinch table salt, one pinch black pepper

• Serve immediately with fresh parsley as garnish (optional.)

  fresh parsley

Serving: 1 serving | Calories: 602 kcal | Carbohydrates: 35 g | Protein: fifty m | Fat: 27 one thousand | Saturated Fatty: 12 g | Polyunsaturated Fat: 2 m | Monounsaturated Fat: 13 grand | Trans Fat: 2 yard | Cholesterol: 156 mg | Sodium: 736 mg | Potassium: 1541 mg | Fiber: 4 g | Sugar: half dozen g | Vitamin A: 5555 IU | Vitamin C: 13 mg | Calcium: 105 mg | Iron: 7 mg

I practice my best to provide diet information, but please keep in mind that I'm not a certified nutritionist. Any nutritional data discussed or disclosed in this mail service should just be seen every bit my all-time apprentice estimates of the correct values.

parkerplaragnight45.blogspot.com

Source: https://homemadehooplah.com/crock-pot-beef-stew/

Share this post